Fresh, warm, homemade banana nut muffins is one of my favourites, smothered in butter!
Here's my super easy fool proof recipe:
3dl plain flour
1 1/14 white sugar
1/2 tsp baking soda
2 tsp baking powder
a sprinkle of cinnamon
6 TBS milk
6 TBS oil
a handful of crushed walnuts
2-3 very ripe, blackened, mashed bananas
Mix all the dry ingredients first. Then the wet. Adding the nuts and bananas last.
I fill the muffin cups almost to the top.
Bake on 175'C for about 15 minutes.
Wait a few minutes before taking them out and onto a cooling rack.
Best eaten fresh with some butter alongside a well balanced breakfast.